Dumfries and Galloway Sustainable Food Partnership

Edible Gardeners is run by

Jim and Sonja Brodie offering gardening consultancy, gate plant sales, workshops, and a sustainable gardening book

Castlemilk and Corrie Estate took a number of farms back in hand, and started this year with a new herd of Luing Cattle and a new herd of Castlemilk Moorit sheep - using a regenerative farming system

The Ethical Dairy is based on Rainton Farm - the cow with calf, regenerative dairy farm, run by David and Wilma Finlay. They use the farm’s milk and traditional methods, to produce a range of 10 different organic cheeses

Millbank produces, processes and sells venison with pride while supporting and enchancing the farm biodiversity.

The Plant Farm, Whithorn. Producng sustainable food for themselves, sharing with the community and sold locally

Keeper's Cottage near New Abbey  is a small scale food enterprise using methods that go back to the traditional way of closed cycle farming.

Glenquicken Farm is a cluster of family run enterprises which includes Glenquicken Game Meats. They aim to run a low input system and sell products direct to customer.

Beans Green Microfarm produces high quality nutrient dense greens, which they sell across Producer Markets in D&G, and on the Food Hub.

Deer Manor is a gourmet mushroom producing enterprise based near Newtown Stewart.

Salad Brew produce tomatoes, chilis, cucumbers and other indoor crops using hydroponic methods in Kedar Houses, nr Borgue.

Torr Farm is an organic dairy near Auchencairn. The family produce a quality product that is available via milk vending machines at Auchencairn Store and Earth's Crust in Caste Douglas.

Hidden Veg is a market garden near Balmaclellan growing gorgeous vegetables using ecological and organic methods. They sell locally, in the Glenkens.

Low Auldgirth Steading use traditional methods and heritage breeds, and farmin a way that enrishes the environment. The sell direct to customers.

Trostrie Farm use Adaptive Multi Paddock Grazing with our flock of 150 Lleyn ewes.

Suie Fields are exploring ways of producing food that also builds soil organic matter & carbon & allows nature to thrive.  

Barnbarroch Organic are a family run farm on the Machars, producing high quality beef which is sold locally and through the Glenkens Food Hub.

Baile Curraich is a farm near Dalbeattie where Luke and Franics are committed to farming with nature. They produce high quality pork and beef which is available locally, and through the Glenkens Food Hub.